I hope you enjoy viewing my gallery. These are just a few of my recent creations

Hover your cursor at bottom of photo for brief description!

Spring Garden
Spring Garden

This celebration cake: Apple, red berries and mandarin, triple layered, filled and coated with chocolate ganache, covered in pink fondant icing, decorated with sugar paste flowers/decorations. Created by Leah of Herne Bay Cakes, Kent

Spring Garden (top view)
Spring Garden (top view)

Created by Leah of Herne Bay Cakes, Kent.

50th birthday cake
50th birthday cake

Handmade spray of roses for this elegant birthday cake for Mehrengise

Spring Garden
Spring Garden

This celebration cake: Apple, red berries and mandarin, triple layered, filled and coated with chocolate ganache, covered in pink fondant icing, decorated with sugar paste flowers/decorations. Created by Leah of Herne Bay Cakes, Kent

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Any of the above celebration cakes can be adapted to whatever colour you would like - simply give me a call to discuss: Leah - 01227 360964

I love working with sugarpaste and fondant! My sugarpaste roses are all individually hand crafted without the use of cutters. For other flowers, like daisies and carnations, I tend to use plunger-cutters. I also specialise in making tiny baby cake toppers from MMP (sometimes using a mould) and then crafting clothes, shading with petal/lustre dusts and making tiny accessories for them.

When creating celebration cakes or cupcakes for children's parties, I am mindful not to add any nuts or alcohol to the mix. I also only use small, soft decorative sweets (e.g. mini marshmallows, fondant, mini choc candy, glace cherries etc).

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Any glitters I use directly on the cakes are 100% edible (they are usually made from cornstarch).

However, there are non-edible but food contact safe glitters that I sometimes use on cake decorations (e.g. modelled figures/flowers) and which I would notify you of as inedible.